This Creamy White Bean & Spinach Gnocchi is the kind of cozy dinner that feels comforting while still being packed with nourishing ingredients. Pillowy gnocchi is tossed with creamy cannellini beans, garlic, sun-dried tomatoes, and fresh spinach for a simple one-pan meal that comes together in just 20 minutes.

The combination of tender gnocchi, savory garlic, and rich sun-dried tomatoes creates a flavorful dish that feels hearty without being overly heavy. It is perfect for busy weeknights when you want something warm, satisfying, and easy to throw together with simple pantry staples.

Whether you serve it as a vegetarian main dish or pair it with your favorite protein, this gnocchi recipe is an easy feel-good meal the whole family will love.

How This Recipe Supports Feeling Good

This recipe combines comforting ingredients with balanced nutrition to create a meal that feels both satisfying and nourishing. Cannellini beans add plant-based protein and fiber, while spinach brings color, freshness, and nutrients to the dish.

Using sun-dried tomatoes and garlic adds bold flavor without needing complicated ingredients, and the gnocchi creates that cozy comfort-food feel that makes this recipe so enjoyable. Because it comes together quickly in one pan, it is also a great option for busy days when you want a homemade meal without spending hours in the kitchen.

Why You Will Love This Recipe

• Cozy, comforting, and packed with flavor
• Ready in just 20 minutes
• Made in one pan for easy cleanup
• Creamy and satisfying without heavy cream
• Great vegetarian weeknight dinner option
• Uses simple pantry-friendly ingredients
• Perfect balance of hearty and fresh flavors
• Easily customizable with extra vegetables or protein
• Great for meal prep or leftovers

Creamy White Bean & Spinach Gnocchi

This Creamy White Bean & Spinach Gnocchi is a cozy, one-pan meal packed with flavor and nourishing ingredients. Pillowy gnocchi is tossed with garlic, sun-dried tomatoes, creamy cannellini beans, and fresh spinach for a simple, satisfying dish that comes together in minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Ingredients Method Notes

Ingredients

  

• 16 oz gnocchi
• 15.5 oz can cannellini beans drained and rinsed
• 2 cups baby spinach
• 4 tbsp sun-dried tomatoes in oil julienned
• 3 garlic cloves minced
• ½ cup vegetable broth
• ¼ tsp salt
• ¼ tsp pepper

Method

 

1. Bring a pot of water to a boil and cook the gnocchi until they just begin to float. Drain and set aside.
2. In a large skillet, heat a drizzle of oil (from the sun-dried tomatoes works great) over medium heat.
3. Add garlic and cook for 1–2 minutes, until fragrant.
4. Stir in the sun-dried tomatoes and cannellini beans. Cook for 5 minutes to develop flavor.
5. Add the cooked gnocchi, vegetable broth, salt, and pepper.
6. Stir in the spinach and cook for 2–3 minutes, until wilted and everything is well combined.

Notes

Don’t overcook gnocchi – pull them right when they float. 
Use the sun-dried tomato oil for extra flavor. 
Add more broth for a slightly saucier consistency. 
Finish with lemon juice or red pepper flakes for brightness.