This Pumpkin Spice Baked Oatmeal with Brown Sugar Crumb Topping is a cozy, satisfying breakfast that works any time of year. Creamy pumpkin puree, hearty oats, and warm pumpkin spice bake together to create a soft, lightly sweet oatmeal that feels comforting without being overly heavy.

What makes this baked oatmeal extra special is the buttery brown sugar crumb topping that adds just the right amount of sweetness and texture. It gives the oatmeal a slightly crisp top while the inside stays tender and flavorful.

This recipe is simple to make, great for meal prep, and reheats beautifully, making it perfect for busy mornings. Whether you enjoy it warm with a splash of milk, a dollop of yogurt, or a drizzle of maple syrup, it’s a breakfast that feels a little indulgent while still being nourishing.

How This Recipe Supports Feeling Good

Starting your day with balanced, nourishing foods can make a big difference in how you feel throughout the day, and this baked oatmeal is a great example of a breakfast that supports steady energy.

Rolled oats provide fiber and complex carbohydrates that help keep you full and satisfied longer than many quick breakfast options. Pumpkin puree adds natural sweetness along with nutrients like vitamin A and antioxidants, while eggs and milk contribute protein that helps create a more balanced meal.

Because it’s baked in one dish and can be prepared ahead of time, this recipe also supports feeling good by making mornings easier. Having a wholesome breakfast ready to go can help reduce stress and make it easier to start the day with something nourishing rather than reaching for ultra-processed convenience foods.

Why You Will Love This Recipe

Easy to make
Everything mixes together in one bowl and bakes in a single dish, making this a simple breakfast recipe with minimal cleanup.

Perfect for meal prep
Make it once and enjoy breakfast for several days. It reheats beautifully in the microwave or oven.

Comforting but balanced
It has the cozy flavor of pumpkin spice and a sweet crumb topping while still being made with wholesome ingredients like oats and pumpkin.

Great texture
The oatmeal bakes up soft and tender with a slightly crisp brown sugar crumb topping for the perfect contrast.

Customizable
You can easily add chopped nuts, chocolate chips, or dried fruit to make it your own.

Pumpkin Spice Baked Oatmeal with Brown Sugar Crumb Topping

This Pumpkin Spice Baked Oatmeal with Brown Sugar Crumb Topping is a cozy, satisfying breakfast that works any time of year. Creamy pumpkin puree and warm spices bake together with hearty oats to create a soft, lightly sweet oatmeal bake that feels comforting without being overly heavy.

Finished with a buttery brown sugar crumb topping, this baked oatmeal has the perfect balance of wholesome and indulgent. It’s easy to make, great for meal prep, and reheats beautifully, making it a simple breakfast you can enjoy throughout the week. Serve it warm with yogurt, milk, or a drizzle of maple syrup for an easy breakfast that feels a little special any morning.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 Servings

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

Pumpkin Baked Oatmeal

2 ½ cups rolled oats
1 tsp baking powder
¼ tsp salt
1 cup pumpkin puree
1 tbsp pumpkin spice extract
1 cup milk dairy or unsweetened almond milk
2 eggs
2 tsp vanilla extract
⅓ cup maple syrup

Cinnamon Crumb Topping

½ cup all-purpose flour
6 tbsp brown sugar
3 tbsp melted butter
2 tsp cinnamon

Method

Preheat the oven to 375°F. Lightly grease an 8×8 baking dish.
In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed.
Add the pumpkin puree, pumpkin spice extract, milk, eggs, vanilla extract, and maple syrup. Stir until everything is well combined and the oats are fully coated.
In a medium bowl, mix together the melted butter, flour, brown sugar, and cinnamon until it forms a crumbly texture.
Pour the oatmeal mixture into the prepared baking dish and spread evenly. Sprinkle the cinnamon crumb topping over the top.
Bake for 30–35 minutes, or until the center is set and the topping is lightly golden.
Let cool slightly before slicing.