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Pumpkin Spice Baked Oatmeal with Brown Sugar Crumb Topping

This Pumpkin Spice Baked Oatmeal with Brown Sugar Crumb Topping is a cozy, satisfying breakfast that works any time of year. Creamy pumpkin puree and warm spices bake together with hearty oats to create a soft, lightly sweet oatmeal bake that feels comforting without being overly heavy.
Finished with a buttery brown sugar crumb topping, this baked oatmeal has the perfect balance of wholesome and indulgent. It’s easy to make, great for meal prep, and reheats beautifully, making it a simple breakfast you can enjoy throughout the week. Serve it warm with yogurt, milk, or a drizzle of maple syrup for an easy breakfast that feels a little special any morning.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Pumpkin Baked Oatmeal
  • 2 ½ cups rolled oats
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup pumpkin puree
  • 1 tbsp pumpkin spice extract
  • 1 cup milk dairy or unsweetened almond milk
  • 2 eggs
  • 2 tsp vanilla extract
  • ⅓ cup maple syrup
Cinnamon Crumb Topping
  • ½ cup all-purpose flour
  • 6 tbsp brown sugar
  • 3 tbsp melted butter
  • 2 tsp cinnamon

Method
 

  1. Preheat the oven to 375°F. Lightly grease an 8x8 baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed.
  3. Add the pumpkin puree, pumpkin spice extract, milk, eggs, vanilla extract, and maple syrup. Stir until everything is well combined and the oats are fully coated.
  4. In a medium bowl, mix together the melted butter, flour, brown sugar, and cinnamon until it forms a crumbly texture.
  5. Pour the oatmeal mixture into the prepared baking dish and spread evenly. Sprinkle the cinnamon crumb topping over the top.
  6. Bake for 30–35 minutes, or until the center is set and the topping is lightly golden.
  7. Let cool slightly before slicing.