Creamy Parmesan Grits

There is something so comforting about a warm bowl of creamy grits. While grits are often thought of as a Southern side dish, they deserve a spot at the table any time you are craving something cozy, satisfying, and packed with flavor. These Creamy Parmesan Grits are rich, savory, and incredibly easy to make with simple ingredients you may already have on hand.

Simmered in chicken broth and milk, then finished with butter and freshly grated Parmesan cheese, these grits turn out smooth, creamy, and full of cheesy goodness. Whether you are serving them alongside shrimp, blackened fish, roasted vegetables, or your favorite protein, this versatile recipe is the perfect base for a comforting meal.

How This Recipe Supports Feeling Good

Stone-ground grits provide satisfying carbohydrates that help fuel your day and pair beautifully with protein-rich meals. Using chicken broth, milk, and Parmesan cheese creates plenty of flavor without needing heavy cream, while the creamy texture makes this dish feel indulgent and comforting.

Whether you are gathering around the dinner table with family or treating yourself to a cozy meal after a long day, these grits are a reminder that simple ingredients can create something truly satisfying.

Why You Will Love This Recipe

• Rich and creamy without needing heavy cream.
• Simple pantry ingredients come together in one pot.
• Perfect for shrimp and grits or as a side dish for chicken, fish, or vegetables.
• Comfort food made easy with minimal prep.
• Customizable with additional cheeses, herbs, or seasonings.
• Great for entertaining yet simple enough for weeknight dinners.
• Naturally gluten-free when using certified gluten-free ingredients.

Serve With

https://simplymindfull.com/creamy-cajun-shrimp-sausage-peppers/

Creamy Parmesan Grits

These Creamy Parmesan Grits are rich, comforting, and packed with savory flavor. Made with stone-ground grits simmered in chicken broth and milk, then finished with butter and freshly grated Parmesan cheese, they turn out perfectly creamy every time. Whether served alongside shrimp, fish, chicken, or roasted vegetables, this Southern-inspired side dish is simple enough for weeknights and special enough for entertaining.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt or to taste
• ¼ teaspoon black pepper

Method

 

1. In a medium saucepan, bring the chicken broth and milk to a gentle boil over medium-high heat.
2. Slowly whisk in the grits, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and simmer for 20–25 minutes, stirring frequently, until the grits are thick, creamy, and tender.
4. Remove from the heat and stir in the butter, Parmesan cheese, garlic powder, salt, and black pepper until smooth and well combined.
5. Taste and adjust seasoning as needed.
6. Serve warm as a side dish or as the perfect base for shrimp and grits, roasted vegetables, or your favorite protein.

Notes

For extra creamy grits, add an additional splash of milk before serving.

Freshly grated Parmesan melts more smoothly and provides the best flavor.

If the grits thicken while sitting, stir in a little warm milk or broth to loosen them up.

Leftover grits can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions: Shrimp and grits, blackened fish, smothered chicken, braised beef or short ribs, or sautéed greens and roasted vegetables