Sweet & Savory Turkey Breakfast Sausage Patties

If you are looking for an easy breakfast that is packed with flavor and perfect for meal prep, these Sweet & Savory Turkey Breakfast Sausage Patties are a great addition to your routine. Made with lean ground turkey, dried cranberries, fresh green onions, and warm spices, they strike the perfect balance between savory and subtly sweet.
Unlike many store-bought breakfast sausages that can be loaded with preservatives and added sugars, these homemade patties are made with simple ingredients you can feel good about. They pair perfectly with eggs, fresh fruit, oatmeal, breakfast potatoes, or your favorite breakfast bowl for a satisfying start to the day.
How This Recipe Supports Feeling Good
At Simply Mindfull, feeling good isn’t about perfection – it is about creating meals that nourish your body while still being enjoyable.
These turkey sausage patties provide a source of protein to help keep you satisfied throughout the morning. The combination of sage, green onions, and warming spices adds plenty of flavor without relying on heavy ingredients, while dried cranberries bring a touch of natural sweetness that makes these patties feel a little special.
They are also ideal for meal prep, making it easier to have a balanced breakfast ready on busy mornings when convenience matters most.
Why You Will Love This Recipe
- Made with simple, wholesome ingredients
- Sweet and savory flavor combination
- Great source of protein for breakfast
- Easy to make in under 30 minutes
- Perfect for weekly meal prep
- Freezer-friendly for busy mornings
- No complicated equipment required
- Delicious with eggs, fruit, oatmeal, or breakfast potatoes
- Naturally dairy-free and gluten-free (depending on your cranberries)
- A flavorful alternative to store-bought breakfast sausage

Sweet & Savory Turkey Breakfast Sausage Patties
Ingredients
Method
- Preheat oven to 425°F and lightly grease a baking sheet with olive oil.
- In a medium bowl, combine the ground turkey, green onions, sage, nutmeg, salt, pepper, and dried cranberries. Mix gently until everything is evenly incorporated.
- Divide the mixture into 8-12 portions. Roll each portion into a ball and gently flatten into a sausage patty about ½-inch thick using your hands or a spatula.
- Arrange the patties on the prepared baking sheet.
- Bake for 12–15 minutes, or until the patties are cooked through and reach an internal temperature of 165°F.
- Let cool for a few minutes before serving.
