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Sweet & Savory Turkey Breakfast Sausage Patties

These Sweet & Savory Turkey Breakfast Sausage Patties are an easy homemade breakfast option made with lean ground turkey, fragrant sage, green onions, warm nutmeg, and naturally sweet dried cranberries. They are packed with flavor, meal-prep friendly, and perfect alongside eggs, fruit, oatmeal, or breakfast potatoes for a balanced start to your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tsp olive oil
  • 1 lb ground turkey
  • 2 green onions sliced
  • 1 tbsp dried sage
  • ½ tsp nutmeg
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup dried cranberries chopped if large

Method
 

  1. Preheat oven to 425°F and lightly grease a baking sheet with olive oil.
  2. In a medium bowl, combine the ground turkey, green onions, sage, nutmeg, salt, pepper, and dried cranberries. Mix gently until everything is evenly incorporated.
  3. Divide the mixture into 8-12 portions. Roll each portion into a ball and gently flatten into a sausage patty about ½-inch thick using your hands or a spatula.
  4. Arrange the patties on the prepared baking sheet.
  5. Bake for 12–15 minutes, or until the patties are cooked through and reach an internal temperature of 165°F.
  6. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooked patties for up to 3 months for easy meal prep.
Serve with roasted sweet potatoes, fresh fruit, eggs, or oatmeal for a balanced breakfast.
For a touch of extra sweetness, drizzle with a little maple syrup before serving.