Easy Homemade Tomato Soup

There is something so comforting about a warm bowl of tomato soup. This Easy Tomato Soup is made with simple pantry staples, comes together in just 25 minutes, and delivers rich, cozy flavor without hours of simmering. The combination of garlic, onion, herbs, and tomatoes creates a classic soup that feels homemade and satisfying, while a splash of cream adds just the right amount of richness.

Whether you are pairing it with a grilled cheese sandwich, serving it alongside a salad, or enjoying it on its own, this tomato soup is an easy recipe you will find yourself making again and again.

How This Recipe Supports Feeling Good

At Simply Mindfull, feeling good is about creating meals that are both nourishing and enjoyable.

Tomatoes are packed with antioxidants, including lycopene, which gives them their vibrant red color. Garlic and onions add flavor while providing beneficial plant compounds, and using a broth base keeps the soup light yet satisfying. A small amount of cream creates a velvety texture without making the soup overly heavy.

This recipe is also budget-friendly, easy to prepare, and made from ingredients many of us already keep on hand. Sometimes feeling good means having a simple meal that brings comfort and helps slow down a busy day.

Why You Will Love This Recipe

• Ready in just 25 minutes
• Made with simple pantry staples
• Rich, comforting tomato flavor
• Smooth and creamy without being heavy
• Easy to customize with your favorite herbs and seasonings
• Budget-friendly and family-friendly
• Perfect with grilled cheese, toast, or crusty bread
• Great for meal prep and leftovers

Tomato Soup

This easy Tomato Soup is rich, creamy, and packed with comforting tomato flavor using simple pantry staples. Made with crushed tomatoes, garlic, onion, and herbs, it comes together in just 25 minutes for a cozy lunch or dinner. A splash of cream adds the perfect touch of richness, while a hint of honey can help balance the acidity of the tomatoes. Pair it with a grilled cheese sandwich, crusty bread, or your favorite melt toast for the ultimate comfort food meal.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Soup

Ingredients Method

Ingredients

  

• 1 tbsp olive oil
• ½ yellow onion diced
• 3 garlic cloves minced
• 1 tbsp tomato paste
• 1 15 oz can crushed tomatoes
• 1 cup chicken or vegetable broth
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes optional
• 2 tbsp heavy cream or half-and-half
• 1 tsp honey optional, if your tomatoes are acidic

Method

 

1. Heat olive oil in a medium saucepan over medium heat.
2. Add onion and cook for 4–5 minutes until softened.
3. Stir in garlic and tomato paste and cook for 1 minute.
4. Add crushed tomatoes, broth, basil, oregano, salt, pepper, and red pepper flakes.
5. Bring to a simmer and cook for 15 minutes.
6. Blend with an immersion blender until smooth (or carefully transfer to a blender).
7. Stir in cream and honey, if using.
8. Taste and adjust seasoning as needed.