Go Back

Tomato Soup

This easy Tomato Soup is rich, creamy, and packed with comforting tomato flavor using simple pantry staples. Made with crushed tomatoes, garlic, onion, and herbs, it comes together in just 25 minutes for a cozy lunch or dinner. A splash of cream adds the perfect touch of richness, while a hint of honey can help balance the acidity of the tomatoes. Pair it with a grilled cheese sandwich, crusty bread, or your favorite melt toast for the ultimate comfort food meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Soup
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • ½ yellow onion diced
  • 3 garlic cloves minced
  • 1 tbsp tomato paste
  • 1 15 oz can crushed tomatoes
  • 1 cup chicken or vegetable broth
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes optional
  • 2 tbsp heavy cream or half-and-half
  • 1 tsp honey optional, if your tomatoes are acidic

Method
 

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add onion and cook for 4–5 minutes until softened.
  3. Stir in garlic and tomato paste and cook for 1 minute.
  4. Add crushed tomatoes, broth, basil, oregano, salt, pepper, and red pepper flakes.
  5. Bring to a simmer and cook for 15 minutes.
  6. Blend with an immersion blender until smooth (or carefully transfer to a blender).
  7. Stir in cream and honey, if using.
  8. Taste and adjust seasoning as needed.