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Crab Rangoon Flatbread

Everything you love about Crab Rangoon in an easy flatbread! Creamy crab filling, crispy flatbread, melty mozzarella, sweet chili drizzle, and crispy wonton strips come together for the perfect appetizer or fun weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, lunch, Main Course
Ingredients Method

Ingredients
  

Flatbread
  • 2 naan or flatbreads
  • 1 tsp avocado oil
Crab Rangoon Spread
  • 4 oz light cream cheese softened
  • ½ cup Greek yogurt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce or coconut aminos
  • 1 tsp toasted sesame oil
  • 8 oz imitation crab chopped
  • 2 green onions sliced (reserve a little for garnish)
Toppings Recommendations
  • 1 cup shredded mozzarella cheese
  • Sweet chili sauce
  • Siracha Mayo
  • Sesame seeds
  • Extra green onions
  • Wonton strips
  • Crispy fried onions

Method
 

  1. Preheat oven to 425°F.
  2. In a bowl, mix together the cream cheese, whipped cottage cheese, garlic powder, onion powder, Worcestershire, soy sauce, sesame oil, chopped imitation crab, and green onions.
  3. Spread the mixture evenly over each flatbread.
  4. Sprinkle with mozzarella cheese.
  5. Bake for 10 minutes or until the cheese is melted and the edges are golden.
  6. Drizzle with sweet chili sauce and sriracha mayo.
  7. Add your favorite toppings and serve immediately.