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Creamy Green Goddess Dressing

This vibrant Green Goddess Dressing is fresh, creamy, and packed with nourishing greens. Made with spinach, basil, avocado, and Greek yogurt, it’s the perfect balance of herby brightness and rich texture. Drizzle it over salads, spoon it onto grain bowls, or use it as a dip for fresh veggies — it’s incredibly versatile and comes together in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh spinach packed
  • 2 cups fresh basil leaves packed
  • 5.3 oz plain Greek yogurt
  • 1 ripe avocado peeled and pit removed
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice freshly squeezed preferred
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Add the spinach, basil, Greek yogurt, avocado, garlic, olive oil, white wine vinegar, lemon juice, salt, and pepper to a high-speed blender or food processor.
  2. Blend until completely smooth and creamy, stopping to scrape down the sides if needed.
  3. Taste and adjust seasoning as desired — add more lemon for brightness or salt for depth.

Notes

Tips & Variations

Make it thinner: Add 1–3 tablespoons of water until you reach your desired consistency.
Dairy-free option: Swap Greek yogurt for unsweetened coconut or cashew yogurt.
Herb swap: Don’t have basil? Parsley or cilantro work beautifully too.

Storage

Store in an airtight jar or container in the refrigerator for up to one week. Give it a quick shake or stir before using.