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Creamy Lemon Garlic Hummus

Creamy Lemon Garlic Hummus is a smooth, flavorful dip made with simple pantry ingredients and a bright burst of fresh lemon. Blended with chickpeas, almond butter, garlic, olive oil, and warm spices, this homemade hummus is creamy, satisfying, and perfect for dipping vegetables, spreading on sandwiches, or adding to grain bowls. Ready in just minutes, it is an easy, wholesome snack or appetizer that brings fresh flavor to any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 15 oz can chickpeas, drained and rinsed
  • ¼ cup almond butter
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 garlic cloves
  • ½ tsp salt
  • ¼ tsp cumin
  • 2-4 tbsp cold water as needed

Method
 

  1. Add the chickpeas, almond, olive oil, lemon juice, garlic, salt, and cumin to a food processor.
  2. Blend until mostly smooth.
  3. Add cold water, 1 tablespoon at a time, until your desired consistency is reached.
  4. Blend for another minute until creamy.
  5. Transfer to a serving bowl and drizzle with additional olive oil if desired.

Notes

Almond butter can be substituted with tahini or sunflower butter