Easy Crab Melt Toasts

Easy Crab Melt Toasts are a simple, satisfying meal that comes together in minutes. Creamy crab salad is piled onto toasted sourdough, topped with melty cheese, and broiled until golden and bubbly. Perfect for a quick lunch, light dinner, or easy appetizer, these toasts deliver comfort-food flavor with minimal effort.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizer, lunch, Main Course

Cuisine: American

Ingredients Method

Ingredients

8 oz imitation or lump crab chopped
2 tbsp plain Greek yogurt
2 tbsp mayonnaise
2 green onions sliced
1 tsp lemon juice
½ tsp garlic powder
Salt and pepper
4 slices sourdough bread
½ cup shredded mozzarella, Monterey Jack or parmesan

Method

Preheat broiler.
Mix crab, Greek yogurt, mayo, green onions, lemon juice, garlic powder, salt, and pepper.
Toast sourdough lightly.
Divide crab mixture among the slices and top with cheese.
Broil for 2–3 minutes until melted and golden.