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Fresh Corn Salsa

Fresh, colorful, and packed with flavor, this Easy Corn Salsa is the perfect addition to tacos, grilled meats, burrito bowls, salads, or tortilla chips. Sweet corn, crisp bell pepper, zesty lime juice, and a hint of jalapeño come together in a light, refreshing salsa that takes just minutes to prepare. It is naturally gluten-free, dairy-free, and ideal for summer gatherings, meal prep, or adding a burst of freshness to everyday meals.
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Prep Time 5 minutes
15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 cups corn kernels fresh, frozen and thawed, or grilled
  • 1 red bell pepper diced
  • ½ red onion finely diced
  • 1 jalapeño seeded and minced
  • ¼ cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Add the corn, bell pepper, red onion, jalapeño, and cilantro to a large bowl.
  2. Drizzle with lime juice and olive oil.
  3. Season with salt and pepper.
  4. Toss until well combined.
  5. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.