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Gochujang Chicken Naan Pizza

This Gochujang Chicken Naan Pizza is a bold, flavor-packed twist on pizza night. Tender chicken is tossed in a sweet and spicy gochujang sauce, layered over warm naan, and topped with crisp veggies and a creamy drizzle. It’s quick, customizable, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

Gochujang Chicken
  • 2 chicken breasts sliced
  • 4 tbsp gochujang sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp rice vinegar
  • 1 tbsp coconut aminos
  • 1 tbsp sesame oil
  • ½ tbsp fresh ginger minced
  • 3 cloves garlic minced
  • ¼ tsp salt
  • ¼ tsp pepper
Pizza Base with Topping Recommendations
  • 4 naan breads
  • Cucumber diced
  • Carrots matchsticks
  • Green onion sliced
  • Green or purple cabbage
  • Slaw mix
  • Fresh cilantro
  • Sliced avocado
  • Pickled red onions
  • Sesame seeds or crushed peanuts
  • Lime wedges for squeezing
Creamy Gochujang Sauce
  • ¼ cup mayo
  • 4 tbsp gochujang sauce
  • 2 tbsp sweet chili sauce
  • Pinch of salt

Method
 

  1. Wash and chop all produce. Slice chicken into bite-sized pieces.
  2. In a bowl, mix gochujang, sweet chili sauce, rice vinegar, coconut aminos, sesame oil, ginger, garlic, salt, and pepper.
  3. Toss the chicken in the sauce until evenly coated.
  4. Heat a skillet over medium heat and cook chicken for 8–10 minutes, until fully cooked and slightly caramelized.
  5. Heat naan according to package instructions.
  6. In a small bowl, mix mayo, gochujang, sweet chili sauce, and salt until smooth.
  7. Spread sauce over naan, add chicken, then top with veggies.
  8. Serve immediately.