In a large bowl, add the flour and room-temperature butter. Use your hands or a fork to mix until the butter is evenly incorporated and the mixture looks crumbly.

Add a pinch of salt and slowly add warm water a little at a time, mixing as you go, until the dough comes together and forms a soft ball.

Transfer the dough to a clean surface and knead for 3–5 minutes, until it feels smooth, elastic, and slightly silky.

Form the dough into a ball, then divide it into 8 equal pieces (like slicing a pie).

Roll each piece into a thin, even circle.

Heat a non-stick pan over medium-low heat. Place one tortilla in the pan.

Cook until bubbles form and the surface starts to look dry (about 15-30 seconds), then flip and cook the other side until lightly golden.

Repeat with remaining tortillas. Serve warm or store for later.