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Honey-Whipped Ricotta Fruit Toast

This Honey-Whipped Ricotta Fruit Toast is a simple yet elevated breakfast or snack that feels both nourishing and indulgent. Creamy whipped ricotta is spread over golden toasted brioche and finished with fresh fruit for a lightly sweet, balanced bite. It’s quick to assemble, endlessly customizable, and perfect for slow mornings or an easy, feel-good treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • Ingredients
Honey-Whipped Ricotta
  • 15 oz whole milk ricotta cheese
  • 1 tbsp olive oil
  • 2 tbsp honey
Toast
  • Brioche bread sliced
  • Fresh fruit of choice; Recommended fruit: Strawberries blueberries, raspberries, blackberries, mango

Method
 

Directions
    Make the Honey-Whipped Ricotta
    1. Add ricotta, olive oil, and honey to a stand mixer fitted with the whisk attachment, or to a bowl using a hand mixer.
    2. Whip on medium speed for about 5 minutes, until the ricotta is fluffy, smooth, and light in texture.
    3. Scrape down the sides as needed to ensure even whipping.
    Assemble the Toast
    1. Toast brioche slices until golden and lightly crisp.
    2. Spread whipped ricotta generously over the toast.
    3. Top with fresh fruit of choice.
    4. Finish with a light drizzle of honey and serve immediately.

    Notes

    Optional Add-Ons 
    • Drizzle of honey, maple syrup, or powdered sugar
    • Sprinkle of cinnamon
    • Lemon zest
    • Crushed pistachios or almonds
     
    Storage 
    Honey-whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, give it a quick stir or brief re-whip before using, as it may settle slightly during storage.