PB&J Stuffed Sweet Potato

This PB & J Stuffed Sweet Potato is a simple, feel-good twist on a classic favorite. A warm, naturally sweet baked sweet potato is filled with creamy nut or seed butter and your favorite jam or mashed berries for the perfect balance of sweet, satisfying, and nourishing. Made with just a few wholesome ingredients, it’s an easy breakfast, snack, or light meal that feels comforting while still supporting a balanced lifestyle. Customize it with your favorite toppings for added texture and flavor—this is one of those effortless recipes you’ll come back to again and again.

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Servings: 1 serving

Ingredients Method

Ingredients

1 medium sweet potato
1 –2 tbsp your favorite nut or seed butter peanut, almond, or sunflower
1 –2 tbsp jam or jelly or mashed berries for a more whole-food option

Optional Add-Ons

Sprinkle of cinnamon
Pinch of sea salt
Chia seeds or flaxseeds
Granola or crushed nuts for crunch
Drizzle of maple syrup

Method

Cook the sweet potato:

Microwave:
Wash and pierce with a fork. Microwave for 5–7 minutes, until soft.
Oven:
Roast at 425°F for 40–50 minutes, until tender and caramelized.

Assemble:

Slice the sweet potato open and gently mash the inside with a fork.
Add your nut or seed butter and jam or jelly on top.
Finish with optional toppings if desired.