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Pork Dumpling Lasagna

This Pork Dumpling Lasagna is a cozy, flavorful twist on classic dumplings. Layers of wonton wrappers and seasoned pork bake together in a savory broth until tender and juicy, creating a simple dish that tastes like a giant dumpling casserole. Finish with chili oil, sesame seeds, and fresh green onions for the perfect bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Chinese
Ingredients Method

Ingredients
  

Pork Dumpling Lasagna
  • Wonton wrappers
  • 1 lb ground pork
  • 1 bunch green onions sliced (white and green parts separated)
  • 3 garlic cloves minced
  • 1 tsp ground ginger
  • 2 tsp red chili flakes
  • 1 tsp black or white pepper
  • 3 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 2 –3 tbsp chicken broth plus more for layering
Optional Garnishes
  • Chili oil
  • Extra soy sauce
  • Sesame seeds
  • Green onion tops

Method
 

  1. Preheat oven to 400 degrees.
  2. Wash and prep the produce.
  3. In a large bowl add the ground pork, green onion whites, garlic, ground ginger, red chili flakes, pepper, soy sauce, rice vinegar, sesame oil, and 1 tbsp chicken broth. Mix together until it is well combined.
  4. In a casserole dish, add a splash of chicken broth to the bottom, then layer wonton wrappers and thinly spread pork mixture. Layer until all of the pork mixture is gone.
  5. Pour a little chicken broth on the top of the top wrappers and make sure it is on the sides of the dish.
  6. Cover tightly with aluminum foil and bake for 25-30 minutes.
  7. Garnish and serve.