Slow Cooker BBQ Pulled Pork Coleslaw Bowl

Slow Cooker BBQ Pulled Pork Coleslaw Bowl

This easy Slow Cooker BBQ Pulled Pork Coleslaw Bowl is the perfect mix of smoky, tender pulled pork and creamy, crunchy coleslaw. Made with simple pantry spices and cooked low and slow until fall-apart tender, this cozy bowl is great for busy weeknights, casual entertaining, or meal prep lunches. Finish it with your favorite BBQ sauce for a comforting, flavor-packed meal.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: lunch, Main Course, Salad

Cuisine: American

Ingredients Method Notes

Ingredients

Pulled Pork

3 lb pork shoulder or pork butt
2 c vegetable broth

Dry Rub

2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
2 tsp cumin
1 tsp cinnamon
1 tsp chili powder
2 tsp salt
1 tsp black pepper
BBQ sauce for serving

Creamy Coleslaw

11 oz tri-color or classic coleslaw mix
1 c mayo
2 tbsp apple cider vinegar
1 tsp salt
1 tsp black pepper

Method

Slow Cooker Pulled Pork

In a small bowl, mix together garlic powder, onion powder, smoked paprika, cumin, cinnamon, chili powder, salt, and pepper.
Place pork in the slow cooker and pour vegetable broth around it.
Rub seasoning mixture generously over all sides of the pork.
Cover and cook on LOW for 8 hours, or until fork-tender and easy to shred.
Remove pork, shred with two forks, then return it to the slow cooker juices. Toss to coat.

Creamy Coleslaw

Add coleslaw mix to a large bowl.
Stir in mayo, apple cider vinegar, salt, and pepper until evenly coated.
Chill for at least 10 minutes for best flavor.

Assemble

Add coleslaw to the bottom of each bowl.
Top with warm pulled pork.
Drizzle with BBQ sauce and enjoy!

Notes

Optional Add-Ons

Sliced avocado
Pickled red onions
Jalapeños
Corn kernels
Toasted brioche bun on the side

Pro Tip for Meal Prep

Store pulled pork and coleslaw separately in airtight containers. Assemble fresh for up to 4 days.