Easy One-Pot Sausage, Bacon, Green Beans & Potatoes (Instant Pot)

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sausage green beans and potatoes

If you are looking for a dinner that is hearty, comforting, and requires almost no effort, this Easy One-Pot Sausage, Bacon, Green Beans & Potatoes is it. Made with simple, everyday ingredients and cooked all in one pot, this recipe delivers big flavor with minimal prep.

The smoky sausage and crispy bacon create a rich, savory base, while tender potatoes and green beans balance everything out for a meal that feels both cozy and nourishing. It is the kind of dinner you can throw together on a busy night but still feel really good about serving.

Whether you are feeding your family, meal prepping for the week, or just need something easy that actually tastes amazing, this is one of those go-to recipes you will come back to again and again.

How This Recipe Supports Feeling Good

This recipe is a great example of how simple, balanced meals can help you feel satisfied and energized without overcomplicating things. You are getting a mix of protein and fats from the sausage and bacon, paired with fiber-rich green beans and hearty potatoes that help keep you full.

The combination of whole ingredients makes this a grounding, comforting meal that supports steady energy and helps avoid that “what do I even eat?” feeling at the end of a long day. It is not about perfection—it is about creating meals that are easy, satisfying, and realistic for everyday life.

Plus, having a go-to one-pot recipe like this can reduce stress around cooking, making it easier to stay consistent with home-cooked meals.

Why You Will Love This Recipe

  • One-pot simplicity – Everything cooks together in the Instant Pot for easy cleanup
  • Perfect for busy nights – Minimal prep and hands-off cooking
  • Big, cozy flavor – Smoky sausage, bacon, garlic, and seasoning in every bite
  • Hearty and satisfying – A complete meal with protein, veggies, and carbs
  • Great for meal prep – Reheats well and tastes even better the next day
  • Customizable – Easily adjust spice level or swap ingredients based on what you have
  • Family-friendly – A comforting, crowd-pleasing dinner everyone will enjoy

Easy One-Pot Sausage, Bacon, Green Beans & Potatoes (Instant Pot)

This Easy One-Pot Sausage, Bacon, Green Beans & Potatoes is the ultimate cozy, flavor-packed dinner made with smoky sausage, crispy bacon, tender potatoes, and perfectly cooked green beans. Everything cooks together in the Instant Pot for a simple, no-fuss meal that’s perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package bacon chopped
  • 1 package smoked sausage Andouille or kielbasa, sliced into bite-size pieces
  • 1 lb fresh green beans trimmed
  • 1.5 lbs baby potatoes yellow, red, or medley, halved
  • 4 cups 32 oz chicken broth
  • 5 garlic cloves minced
Seasonings
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 –1½ tsp salt to taste
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 chicken bouillon cube
  • Red chili flakes to taste (optional)

Method
 

  1. Wash and trim the green beans. Halve any larger potatoes so they cook evenly. Slice sausage and chop bacon.
  2. Turn on Instant Pot to sauté mode.
  3. Add chopped bacon and cook until slightly crispy.
  4. Add sausage and cook for 2–3 minutes to brown lightly.
  5. Stir in garlic and cook for 30 seconds until fragrant.
  6. Add potatoes and green beans to the pot.
  7. Pour in chicken broth.
  8. Add all seasonings and bouillon cube. Stir gently to combine.
  9. Secure the lid and set valve to sealing.
  10. Cook on High Pressure for 20 minutes.
  11. Do a quick release carefully.
  12. Stir and taste—adjust salt, pepper, or chili flakes if needed.
  13. Serve warm as a hearty bowl. Spoon some of the broth over the top for extra flavor.

Notes

Tips for Best Results 
Cut potatoes evenly so they cook at the same rate. 
Don’t skip browning (if you can) — it adds depth and richness. 
If you want it less brothy, use 3 cups broth instead of 4. 
Add a squeeze of lemon at the end for brightness (optional but really good).
Optional Add-Ins / Variations 
Sliced onions or bell peppers. 
A handful of spinach at the end. 
Swap sausage types for different flavor profiles. 
Add a drizzle of olive oil or butter before serving for richness.

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