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Crispy Crab Sushi Cups with Bang Bang Sauce

These Crispy Crab Sushi Cups are a fun, bite-sized twist on your favorite sushi roll. Crispy baked rice forms the perfect base, filled with a creamy, savory crab mixture and topped with a sweet-and-spicy bang bang sauce. They’re easy to make, customizable, and perfect for appetizers, entertaining, or a fun weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: lunch, Main Course
Ingredients Method

Ingredients
  

Rice Cups
  • 1 cup white rice rinsed
  • 1 ¼ cups water
  • 1 tbsp rice vinegar
  • Avocado oil spray
Crab Mixture
  • 14 oz imitation crab finely chopped
  • 4 oz cream cheese softened
  • ¼ cup sour cream
  • 1 tbsp soy sauce
  • ½ tsp Worcestershire sauce
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha to taste
  • 1 tsp lime juice
  • 1 tsp garlic powder
  • Salt & pepper to taste
Topping Ideas
  • Sliced green onions
  • Diced avocado
  • Diced cucumber
  • Sesame seeds

Method
 

Cook the Rice
  1. Add rinsed rice and water to a small pot. Bring to a boil, then reduce to a simmer, cover, and cook for 18–20 minutes.
  2. Remove from heat and let sit covered for 10 minutes. Fluff with a fork, then stir in rice vinegar while still warm.
Make the Crab Mixture
  1. In a medium bowl, combine: the chopped imitation crab, cream cheese, sour cream, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Mix until smooth and creamy. Refrigerate until ready to use.
Prepare the Rice Cups
  1. Preheat oven to 400°F.
  2. Lightly spray a muffin tin with avocado oil. Add about 2–3 tablespoons of rice into each cup.
  3. Using the back of a spoon or a small measuring cup, press the rice firmly into the bottom and slightly up the sides to form a cup shape. Tip: Wet your spoon or fingers to prevent sticking.
  4. Bake for 20 minutes, or until the edges are lightly golden and crisp.
  5. Let them cool for 5–10 minutes before removing so they hold their shape.
Make the Bang Bang Sauce
  1. In a small bowl, whisk together the mayo, sweet chili sauce, sriracha, lime juice, and garlic powder.
  2. Taste and adjust spice or sweetness as desired.
Assemble
  1. Fill each rice cup with the crab mixture.
  2. Drizzle with bang bang sauce.
  3. Add your favorite toppings.